Our Menu
18% Gratuity added to groups of 6 or more.
Appetizers
Bruschetta
$10.00
The classic Italian appetizer, served on crostini.
Nanuk Smoked Salmon
$22.00
Cream cheese, cucumbers, red onions, capers, gherkins and toasted Italian bread.

Cajun Shrimp
$21.00
Half dozen prawns with tomatoes, green onion, spicy Cajun butter sauce.
Garlic Butter Shrimp
$21.00
Half dozen prawns in a white wine, garlic butter sauce.
Baked Meatballs
$18.00
In-house made meatballs, tomato sauce and baked with mozzarella.
Spinach and Artichoke Dip
$15.00
Served with toasted Italian bread and vegetables.
Steamed Mussels
$26.00
Onions, garlic, and white wine in a lemon cream broth served with Italian bread.

Spicy Italian Sausage
$22.00
Grilled and served with grainy mustard.
Salads
Add to Salad: Spicy Italian Sausage +$9.00 | Cajun Chicken +$12.00 | Cajun Salmon +$15.00
Tomato Salad
$12.00
Tomatoes, red onions, oregano, olive oil and balsamic vinegar, side of herb toast.
Caesar Salad
Small $10.00 | Large $15.00 • Romaine, parmesan cheese, herb and garlic croutons, house made creamy dressing, side of herb toast.
Italian Salad
Small $10.00 | Large $15.00 • Romaine, tomato, cucumbers, red onion, artichoke, red peppers, Kalamata olives, house made herb vinaigrette, parmesan cheese, side of herb toast.
Entrees

Chicken Parmigiana
$30.00
With spaghetti pomodoro, side of herb toast.
Salmon Fillet
$36.00
In a caper, lemon and white wine butter sauce with pan fried gnocchi and vegetables.

Bronzed Rib Eye Steak
$48.00
Blackened AAA Angus Beef Rib Eye in a honey jalapeño butter sauce with pan fried gnocchi and seasonal vegetables.
Pasta
Gluten-free Penne can be substituted +$4.00
Add to Pasta: Spicy Italian Sausage +$9.00 | Classic Meatballs +$9.00 | Cajun Chicken Breast +$12.00
Rigatoni with Italian Sausage & Roasted Red Peppers
$24.00
A Rigoletto’s classic pan fried in a light olive oil sauce.
Walnut Rigatoni
$22.00
In a nutmeg cream sauce with walnuts.

Baked Rigatoni
$23.00
Our signature tomato sauce baked with parmesan and mozzarella cheese.

Baked Lasagna with Ricotta Cheese & Spinach
$28.00
30 minutes • A five layer lasagna in tomato sauce served with herb toast.

Penne with Chicken and Mushrooms
$23.00
Diced chicken and mushrooms in a rich cream sauce.
Penne Putanesca
$24.00
Garlic, Kalamata olives, capers, anchovies, chili flakes, virgin olive oil, tomato sauce.
Penne with Bacon & Onion
$23.00
Bacon and onion sautéed in our signature tomato sauce.
Tortellini
$23.00
Veal stuffed tortellini with choice of tomato, cream, or rosé sauce.

Angel Hair Sergio
$34.00
Two spicy blackened chicken breasts with fresh tomatoes and roasted red peppers in a light olive oil sauce.

Fettucine Primavera
$26.00
Fresh seasonal vegetables in a rosé sauce.
Fettucine with Artichokes
$24.00
In a white wine cream sauce.
Linguini with Clams
$26.00
Clams tossed with garlic and chili flakes in a white wine clam broth.

Nella’s Linguini
$36.00
Shrimp and spinach in a delicious garlic cream sauce.

Spaghetti Bolognese
$24.00
In a traditional Italian meat sauce • Add Meatballs +$9.00
Spaghetti with Broccoli
$24.00
Pan-fried with extra virgin olive oil, garlic, chili flakes and topped with roasted pine nuts.
Spaghetti Carbonara
$26.00
With prosciutto ham, egg yolk and a rich cream sauce.
Sides
Garlic Toast
$4.00
Herb Toast
$4.00
Basket of Toast
$9.00
Cheese Toast
$5.00