Our Story

Rigolettos, a beloved gem in the heart of Edmonton, has been serving authentic Italian cuisine for 38 years. It is now located in the charming historic brick building, originally the Alberta Hotel. Known for its classic flavours and charm, Rigolettos remains a cornerstone of Edmonton’s dining scene.

Chef/owner Sergio Turlione, inspired by his dear mother's southern Italian cooking, has made the art of the kitchen his life's passion. He's been cooking professionally since 1974. In 1986, after 12 years as chef at Bistro Praha, Sergio and partner Jack Flisiak opened Rigoletto's first location on Rice Howard Way. An arts aficionado and a loyal supporter of Edmonton events like The Works Visual Arts Festival and The Street Performers Festival, Sergio named his restaurant Rigoletto's because it is his favourite opera. He's enjoyed Verdi's operatic masterpiece Rigoletto many times over the years. He still enjoys a nice evening out with his wife Nella, to a play at the Citadel or a musical at the Winspear. It is a natural fit that Sergio brings Rigoletto's to the historic Alberta Hotel as a new neighbour to CKUA Radio. For well over three decades Rigoletto's has captured the attention and loyalty of a very diverse set of Edmonton diners. Everyone is made to feel welcome in a casual family atmosphere.