......... LUNCH MENU Click HERE to download the lunch order fax form
 
  APPETIZERS    
  Smoked Salmon  

14.50

  Served with cream cheese, red onions, capers, gherkins and toasted French bread  
  Bruschetta  

7.25

  The classic Italian appetizer    
 
  SOUPS

Cup

Bowl

  Shrimp & Corn Chowder A Rigolettos favourite

4.75

6.25

  Steak & Vegetable A light and hearty stew

5.75

7.25

  Soup of the Day Prepared fresh daily

4.75

6.25

 
  SALADS

...Small

...Large

  Caesar Salad

7.00

10.00

  With our own dressing, served with herb toast
With Cajun chicken, shrimp or spicy Italian sausage: add 7.00
   
. .
  Green Salad

6.50

8.00

  Toipped with freshly grated cheddar and mozzarella cheeses
With choice of her or creamy house dressing, served with herb toast
With Cajun chicken, shrimp or spicy Italian sausage: add 7.00
   
. .
  Shrimp Salad

8.50

11.50

  Served on a butter leaf lettuce with creamy lemon dressing, served with herb toast    
. .
  Greek Salad  

10.00

  Cucumbers, green peppers, onions, tomatoes and black olives topped with feta cheese in an olive oil lemon dressing, served with herb toast    
       
  SANDWICHES  

 

  Hootski  

8.50

  A baked open-faced mini baguette topped with herb tomatoes and Rigoletto's cheese blend served with house green salad.
With pepperoni: add 2.25
Substitute Caesar salad for green salad: add 1.50
 

 

. .
  Cajun Chicken  

12.50

  Chicken breast, topped with roasted red & green peppers on a Kaiser bun served with house green salad.
Substitute Caesar salad for green salad: add 1.50
 

 

. .
  Italian Grilled Sandwiches    
  Vegetarian: artichokes, mushrooms, red & green peppers, tomatoes & provolone cheese served with house green salad.
Substitute Caesar salad for green salad: add 1.50
 

11.75

. .
  Grilled Roast Beef: roasted red & green peppers, special dressing and provolone cheese served with house green salad.
Substitute Caesar salad for green salad: add 1.50
 

12.75

. .
  Steak Sandwich  

18.00

  AAA rib eye charbroiled to taste served with pasta, fresh vegetables and garlic toast  

 

       
  ENTRÉES  

 

  Italian Meatballs

 12.50

  Home-made meatballs, stewed in a tomato herb sauce served with pasta, vegetables and herb toast  

 

. .
  Chicken Parmagiana  

 16.00

  Breaded chicken breast, topped with tomato herb sauce, parmesan and mozzarella cheese served with pasta & vegetables  

 

. . . .
  Vegetable Stir Fry  

10.25

  Fresh garden vegetables in a light herb tomato sauce served with steamed rice  

 

. .\
  Chicken & Shrimp  

 17.00

  Pan-fried chicken breast topped with shrimp in a sun-dried tomato cream sauce served with pasta and vegetables  

 

. .
  Honey Jalapeño Chicken  

 16.00

  Pan-fried breast of chicken in a honey jalapeño sauce served with pasta and vegetables    
. .
  Southern Fry Salmon  

16.50

  Crispy pan-fried salmon fillet topped with red pepper salsa served with rice and vegetables    
. .\
  Spicy Italian Sausage & Peppers

16.00

  Grilled and served with pasta and vegetables  
  .\
  PASTA DISHES    
  Tortellini  

 13.00

  Veal stuffed with a choice of tomato or cream sauce
Baked: add 2.50
   
. \
  Linguini Sergio  

 16.00

  Spicy blackened chicken breast with roasted red peppers in a light
extra-virgin olive oil garlic sauce
   
. \
  Penné with Chicken & Mushrooms

 15.50

  Served in a cream sauce topped with fresh diced tomatoes.
Baked: add 2.50
   
. \
   Baked Rigatoni  

 14.50

   In a two cheese tomato herb sauce
With Italian sausage add 6.00
   
. \
   Spaghetti with Broccoli  

 13.50

    Pan-fried with extra virgin olive oil, garlic, parmesan cheese
topped with roasted pine nuts
    
. \
  Spaghetti Bolognese  

 12.75

  A traditional Italian meat sauce.
Baked: add 2.50
 
         
  OMELETTES    
  Florentine  

12.50

  Fresh spinach & mushrooms topped with Swiss cheese,
served with herb toast
    
. \
  Bacon & Tomato  

12.50

  Topped with cheddar cheese served with herb toast    
. \
       
  SIDE ORDERS    
  Herb toast

Two Pieces

 2.50

  Garlic toast

Two Pieces

 2.25

  Cheese toast

One Piece

 3.50

       
  DESSERTS
  Tiramisu  

 7.00

  Chocolate Pecan Pie  

 7.00

  Bumbleberry Pie with whipped cream  

 6.00

  Apple Pie with whipped cream  

 6.00

  Chocolate Mousse  

 6.00

  New York Cheesecake with Raspberry Sauce and whipped cream  

 7.00

       
  Add Vanilla Ice Cream  

 2.50

       
  Prices listed do not include GST and are subject to change without notice
For groups of eight or more we add 15% gratuity.

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