SPECIAL EVENTS
Rigolettos is a great venue for everything from intimate dinners and family gatherings to large groups and office parties. Your choice of small or large portions is available for most main courses.
Call 780-429-0701 for party arrangements and reservations.
  GIFT CERTIFICATES AVAILABLE IN YOUR CHOICE OF DENOMINATION

"Rigoletto's Cafe is an authentic Italian treat" Ella Jameson, VUE Weekly
"family-style, hearty Italian food that is good to the palate and the purse." Edmonton Plus
"Set in a charming room full of dark wood trim and opera posters adorning the walls." SEE Magazine

rigolettos cafe
September 30, 2008
by
Joshua

day off
god it feels good
to enjoy the sun without worrying about time
a friend and i went
to rigolettos cafe
today
good food good service good lunch
mmmm lunch
cloris leachman and susan lucci were amazing last night
on dtws
cloris is a fav for laughs
susan is a fav for talent
cheers friends

SERGIO'S RECIPES & TV VIDEOS ON YOUTUBE
Cooking on City TV's Dinner Television with Sergio Turlione from Rigoletto's Cafe
Tomato Bruschetta
Penne with Bacon and Onion
Breaded Chicken Parmigiana

Cooking on City TV's Breakfast Television with Sergio Turlione from Rigoletto's Cafe:
Sergio Turlione's Bowties
Grilled Salmon with cucumber sauce (guest Kim Campbell)
Rock Fish: part one It's all about the sauce!
Rock Fish: part two
Penne with tomatoes and mozzarella
Sergio Turlione's Festive Feast - a gorgeous meal!
Rigatoni with goat cheese and fresh tomatoes
Italian Sausage in light tomato sauce part one
Italian Sausage in light tomato sauce part two
Brunch for lovers (helps with hangovers #1)
Frittata brunch for champions (helps with hangovers #2
Spicy Shrimp Angelhair part one
Spicy Shrimp Angelhair part two
Pork Tenderloin part one
Pork Tenderloin part two
Teriaki Stir Fry with shrimp, chicken and vegetables (guest Ryan King)
Fresh PEI Mussels with tomato sauce (guests Ryan King and Chloe Albert)
Spaghetti with rapini and Italian sausage
Grilled Hallowe'en Salmon with garlic, white wine and roasted red pepper tomato sauce


The Evalina Show
Chicken Primavera: a cooking lesson with Sergio Turlione from Rigoletto's Cafe

CLICK HERE FOR THE RECIPE INDEX
 
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