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DINNER MENU |
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APPETIZERS |
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Cajun Shrimp |
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16.00
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1/2 dozen Tiger prawns with a house Cajun spice,
chopped tomatoes and green onions in a white wine lemon butter sauce |
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Nanuk Smoked Salmon |
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14.50
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Served with cream cheese, red onions, capers, gherkins
and toasted French bread |
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Bruschetta |
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7.25
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The classic Italian appetizer |
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Spicy Italian Sausage |
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17.95
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Grilled and served with grainy Dijon mustard |
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Steamed Mussels |
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22.95
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With onions, garlic and white wine in a lemon cream
broth,
served with Italian bread |
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SOUPS |
Cup
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Bowl
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Boston Shrimp & Corn Chowder |
4.75
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6.25
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Steak & Vegetable |
5.75
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7.25
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Soup of the Day |
4.75
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6.25
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SALADS |
Small
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Large
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Caesar Salad |
7.00
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10.00
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With our own dressing, topped with freshly grated
parmesan cheese
With Cajun chicken or spicy Italian sausage: add 7.00 |
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Tomato and Bocconcini |
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10.50
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Tomato wedges, bocconcini cheese, red onions, oregano,
olive oil and red wine vinegar |
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Green Salad |
6.50
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8.00
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Topped with freshly grated cheddar & mozzarella
cheeses with choice
of herb or creamy house dressing.
With Cajun chicken or spicy Italian sausage: add 7.00 |
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Italian Salad |
7.50
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10.50
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With anchovies and an herb dressing |
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All salads served with herb toast |
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SANDWICHES |
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Ask your server about the daily special |
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ENTRÉES |
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Jack's Chicken & Shrimp |
32.00
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Pan-fried chicken breast topped with shrimp in a
sun-dried
tomato cream sauce with pan-fried gnocchi and fresh vegetables |
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Salmon Fillet |
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30.00
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Pan-fried fresh salmon in a caper, lemon, white
wine butter sauce
with pan-fried gnocchi and fresh vegetables |
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Tenderloin |
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36.00
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AAA beef tenderloin finished with grainy Dijon mustard
cream sauce
with pan-fried gnocchi and fresh vegetables |
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Bronzed Rib Eye |
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35.00
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Served with a honey jalapeño butter sauce
with pan-fried gnocchi and fresh vegetables |
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PASTA DISHES |
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All pastas are topped with parmesan cheese |
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Rigatoni with Italian Sausage & Red Peppers |
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19.95
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A Rigoletto's classic with roasted red peppers in
an
olive oil garlic butter sauce |
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Baked Rigatoni |
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15.95
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In a two cheese tomato sauce
With Italian sausage add 7.50 |
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Baked Lasagna with Ricotta & Spinach |
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21.00
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Zesty tomato sauce and mild cheese, served with
herb toast |
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Hunter Style Rigatoni |
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19.95
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Chicken, peppers and mushrooms in a red wine tomato
sauce |
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Penne with Chicken |
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20.95
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With portabella mushrooms in a cream sauce |
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Linguini with Mussels |
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22.95
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Served in a tomato basil sauce |
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Tortellini |
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13.95
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Veal stuffed tortellini served with choice of a
cream or tomato sauce |
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Penne Vincenzo |
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29.00
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Lobster and chicken in a cayenne cream sauce |
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Angel Hair Sergio |
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20.95
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Spicy blackened chicken breast with roasted red
peppers in a light extra virgin olive oil garlic sauce |
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Linguini with Clams |
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18.95
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Served in a white wine clam broth or tomato sauce |
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Fettuccine Primavera |
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14.95
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With fresh seasonal vegetables and red peppers
served in a rose cream sauce |
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Spaghetti Carbonara |
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17.95
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With prosciutto ham in a cream sauce |
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Tortellini |
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16.00
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Veal-stuffed tortellini served with choice of a
cream or tomato sauce |
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Spaghetti with Shrimp & Spinach |
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29.00
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In a roasted garlic virgin olive oil sauce |
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Penne with Bacon, Mushrooms & Onion |
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16.95
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Served in a tomato sauce |
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Spaghetti Bolognese |
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16.95
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A traditional Italian meat sauce |
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Spaghetti with Broccoli |
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17.95
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Pan-fried with extra virgin olive oil, garlic, parmesan
cheese and topped with roasted pine nuts |
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Gnocchi |
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19.00
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Pan-fried with bacon and onions in a spicy tomato
sauce |
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SIDE ORDERS |
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Italian spicy potatoes and peppers |
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8.50
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Herb toast |
Two Pieces
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2.50
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Garlic toast |
Two Pieces
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2.25
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Cheese toast |
One Piece
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3.50
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DESSERTS |
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Tiramisu |
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7.00
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Chocolate Pecan Pie |
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7.00
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Bumbleberry Pie with whipped cream |
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6.00
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Apple Pie with whipped cream |
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6.00
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Chocolate Mousse |
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6.00
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New York Cheesecake with Raspberry Sauce and whipped
cream |
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7.00
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Add Vanilla Ice Cream |
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2.50
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Prices listed do not include GST
and are subject to change without notice
For groups of six or more we add 15% gratuity.
Copyright © 2008-2015 Rigolettos.com |
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